II. Natural wealth
Maintaining the rarities - Majorca's richness in species

Rare almond, cherry, apricot and apple trees as well as wine are cultivated, among others, according to the regulations of ecological farming. Especially the almond and wine harvest has been able to stand up to the imported goods. For example, the Majorcan almond had been replaced by the much cheaper Californian almonds and almost been lost as a domestic plant. Yet, both almonds differ considerably in taste, aroma and appearance. Nevertheless, the Majorcan production costs are too high to compete with the American almond industry. On the Balearic Island, the sweet Majorcan almonds are an integral part of Christmas baking. Thanks to the individual flavour and quality of the Majorcan almonds and Majorcan wine, home-grown products sell well - not at last because they signify a sense of identification and recognition value.

For scientific reasons, genetic samples are taken from the trees. These samples then undergo a genetic analysis, while the seeds of each plant are stored in a seed bank in order to be sold to farmers interested in cultivating them. Consequently, the local biodiversity shall be saved. Only the domestic plants have adapted best to the local climate and soil. Regarding climate change, the knowledge about species makes it possible to grow the plants exactly at the place that suits them best. Moreover, the scientists can thus breed species that tolerate longer periods of drought in the Mediterranean.